Logan's Roadhouse Unveils New Holiday Menu

By Suzanne Blake

Reporter, Consumer & Social Trends

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Logan’s Roadhouse has unveiled its new holiday menu, and from now until January, customers can enjoy Prime Rib Weekends and several holiday “take-and-bake feasts,” according to the company.

A spokesperson for the company told Newsweek, in part, "We’re already seeing guests return for the items they look forward to every year and we hope these offerings continue to give families an easy, high-quality way to enjoy the holidays together."

Why It Matters

The fast casual restaurant chain hopes to help guests avoid some of the stress of holiday cooking with its family-style winter menu options.

Many other restaurants have added new menu options as a way to boost customer interest and foot traffic, even as spending cools within the larger economy.

The holidays can serve as a perfect opportunity to launch new items, with the limited-time specials taking advantage of seasonal flavors or trends.

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What To Know

Logan’s Roadhouse rolled out its signature Prime Rib Weekends, Roadhouse Feasts to-go, and a lineup of limited-time fall dishes and beverages earlier in the fall season, but the options are still going strong until January at least

The Prime Rib is returning for the holidays, offering diners a 13-ounce cut that is slow-cooked for six hours and hand-carved.

Prime Rib Weekends specifically have been available every Friday through Sunday from October 31 through February 22, 2026.

The Prime Rib Roadhouse Feasts have also been a preorder option from October 27, with pickup available from November 20 through January 1. The restaurant just asks for a 24-hour notice for all orders.

You can choose from the Ultimate Feast, which serves six to eight people, or the Holiday Main Dish Feast, which features the Prime Rib and other options like ribs, meatloaf, or pork chops with BBQ sauce.

Logan’s Roadhouse also launched several limited-edition fall dishes.

The full list is as follows:

Appetizers

Grilled Bacon On A Stick – Five extra-thick bacon strips, seasoned with Logan’s signature Smokehouse seasoning, served with BBQ sauce
Beer-Battered Stuffed Jalapeños – Crispy jalapeños stuffed with cream cheese and bacon, finished with Blackening seasoning and served with ranch

Entrees

Cedar Plank Salmon – Sweet-and-savory marinated salmon, grilled over a cedar plank with two sides of choice.
Cedar Plank 1/4 Chicken – Smoked quarter chicken topped with signature BBQ sauce, served on a cedar plank with two sides.
Braised Pork Shank – Topped with Brewski gravy and served over mashed potatoes and green beans.
Double Bacon Sirloin – 11-oz sirloin with sweet-and-smoky bacon jam and a skewer of grilled bacon, served with two sides.

Steak Toppers and Sides

Double Bacon, Bacon On A Stick or Bacon Jam
Cheesy Potatoes, Sweet Potato Mash and Wedge Salad

Desserts & Beverages

Blueberry & Apple Cobbler, Chocolate Layer Cake
Seasonal cocktails like the Drunken Cowboy, Mango Rancher Rita and Spicy Mango Rancher Rita

“Fall is the perfect time for a hearty meal that brings people together,” said Shawn Van Winkle, Senior Director of Marketing for Logan’s Roadhouse, in a statement. “From our new menu items to Prime Rib Weekends and Roadhouse Feasts, we want guests to savor the season and create moments that matter without the stress of holiday cooking.”

What People Are Saying

A spokesperson for Logan’s told Newsweek: “At Logan’s, we look forward to bringing back our seasonal Prime Rib each year because guests genuinely love it — and many have made it part of their holiday traditions. Pairing Prime Rib with new chef-crafted fall dishes lets us offer both the comfort people expect and fresh flavors to enjoy throughout the season. We’re already seeing guests return for the items they look forward to every year and we hope these offerings continue to give families an easy, high-quality way to enjoy the holidays together. “

Alex Beene, a financial literacy instructor for the University of Tennessee at Martin, told Newsweek: “Logan's new holiday menu is an attempt similar to other restaurant chains in recent months to win back cash-strapped customers. With inflationary pressures continuing to weigh on the wallets of many Americans, many customers who have traditionally dined out frequently are opting to stay home and save money.”

What Happens Next

The new holiday options are likely to bring up foot traffic for customers, which could lead to higher sales volume in the fourth quarter, Beene said.

“Bringing back Prime Rib Weekend and a holiday-themed promotion are ways to entice customers to return to their locations, and, if the successes of other chains are any indication, such tactics could work, as many customers have signaled a willingness to dine out if the new menu items are compelling and prices are relatively affordable,” Beene said.

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